Week two of Chef Marian’s series – Sugar is Sugar is Sugar. What an eye opener!
I made it another day. A whirlwind day of amazingness! Is that a word? It is now!
Where did my love of sugar come from?
How to create a new habit, and have the mindset to follow through. My WHY, and much more!
Are they ever going to stop? Find out how I got through another round of them.
When do you eat carbs? What’s working and what’s not working. Brandi explains why.
From networking to just eating out, how to cope when you are sugar free
What is your body telling you?
Here is a list of what I did today to avoid consuming sugar.
Hi! Even though I would love to tell you that it’s so awesome and I am so happy to have made this choice – that is NOT the case today. I am looking back on my food choices over the last 2 days and the soup that I had yesterday, along with the sausage I…
GOOD MORNING! Sleep eluded me last night – I am excited about creating this movement and I was dreaming about what life is going to be like without sugar in it 😦 Much like I did the first few days and months of my D&A sobriety. The truth is I love sugar, and it’s hard…
Claim Jumper Apple Crumb Pie – it was so good! On Christmas Day 2015, this was one of the desserts available to us. It’s also my husband’s birthday and in our family we celebrate birthdays a little different. It’s tradition that you get your favorite meal and favorite cake baked for you on your birthday….